No-Bake Cherry Cheesecake - FOX21- Entertaining Delmarva One Click at a Time

No-Bake Cherry Cheesecake

Recipe from Chastidee Jameson of Kilgore, Texas

Prep Time: 15 min      
Total Time: 2 hrs 15 min

8 oz cream cheese
8 oz sour cream
12 oz cool whip
4 oz sweetened condensed milk (can be substituted with 1 cup of sugar or splenda and milk but will have to set overnight)
1 TBSP vanilla flavor

1. Blend all together until smooth without lumps. Pour over into 9 inch graham cracker pie crust. Place in refrigerator and let set.

2. Place 14 oz can of Cherry Pie Filling in refrigerator to get cold and firm too.

3. When pie is firm and ready to serve, place pie filling on top and serve.

** Cherry pie filling can be substituted with other pie fillings such as blueberry, strawberry, etc.**

Servings: 6-8
Comments: Fat free and light items may be used on sour cream, cool whip, cream cheese.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
Powered by WorldNowAll content © Copyright 2000 - 2015, WorldNow and EBOC. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.