It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
More >>It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
More >>Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites.
More >>Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites.
More >>With the 50th anniversary edition of Mimi Sheraton's seminal and still-relevant classic The German Cookbook, there's no better time to get (back) into German food.
More >>With the 50th anniversary edition of Mimi Sheraton's seminal and still-relevant classic The German Cookbook, there's no better time to get (back) into German food.
More >>Whether it's that fried chicken recipe from Grandma, or the secret spices in your crab cakes, here's your chance to share your prized recipes with others, through our Delmarva Recipe Databank. We'll compile and present the recipes you send it and present them in our Food section - while sending a shout-out to the contributors.
To submit your recipe, just e-mail it to wboc@wboc.com. Please include complete step-by-step directions, with an ingredient list showing amounts. To personalize it, feel free to tell us something about the recipe source, how you learned it, and what it means to you. Oh, and if you want to send a photo as well, just include it as an attachment to the e-mail message. If you have any questions or comments, please contact Kye Parsons at kparsons@@wboc.com. Let's get cooking!